Name: Ramen SAMYANG, Buldak Cheese, 140 g
SKU: MISSING_BARCODE_7ffbeabd-6922-4dc6-9168-d5767d4b346e
Rating: 4 (386 reviews)

Grocery

World cuisine

Pasta

Ramen SAMYANG, Buldak Cheese, 140 g

386 people viewed this product

Ramen SAMYANG, Buldak Cheese, 140 g

Barcode: MISSING_BARCODE_7ffbeabd-6922-4dc6-9168-d5767d4b346e

Country of origin: China

Description

Try the SAMYANG Buldak Cheese ramen – perfectly cooked noodles paired with a flavorful chicken and cheese sauce! Ignite your taste buds and enjoy a spicy delight in every bite.

Ingredients

Ingredients: Pasta (73.4%): WHEAT flour (GLUTEN), modified starch (tapioca), palm oil, WHEAT GLUTEN, salt, emulsifiers (E422, E322 (SOY)), thickener (E412), acidity regulators (E501, E500, E339, E330), antioxidant (E306), green tea flavor, coloring agent (E101). Liquid sauce (23.9%): water, flavorings with chicken flavors (WHEAT, GLUTEN, SOY, CELERY), SOY sauce (water, SOY beans, WHEAT (GLUTEN), salt, fructose, flavor enhancer (E635), garlic, flavorings, acidity regulator (E270), sweetener (E960), sugar, flavorings (SOY), SOY oil, habanero pepper sauce (contains anti-caking agent (E551), flavor enhancer (E631, E627), coloring agent (E160c) (SOY)), chili pepper spices (SOY), onions, garlic, thickener (E1420), coloring agent (E160c), chili, chili pepper extract, black pepper powder, curry spices (contains flavor enhancer (E635), acidity regulators (E270). Soup powders (2.7%): flavorings (SOY), roasted SESAME, roasted laver.

Additives

Silica (E551)

Riboflavin, Riboflavin-5'-phosphate (E101)

Citric Acid (E330)

Lecithins (E322)

E960

Acetylated Starch (E1420)

Guar Gum (E412)

Tocopherol Concentrated Extract (E306)

E160C

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lactic Acid (E270)

Disodium Guanylate (E627)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Disodium 5’-ribonucleotides (E635)

Disodium Inosinate (E631)

Glycerol (E422)

Potassium Carbonate, Potassium Acid Carbonate (E501)

Allergens

Shellfish

Wheat

Gluten

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Silica (E551)

Silicon Dioxide: Used as an anti-caking agent, considered safe in regulated amounts.

Riboflavin, Riboflavin-5'-phosphate (E101)

Riboflavin: A vitamin and coloring agent, safe and even beneficial as a nutrient.

Citric Acid (E330)

Citric Acid: Commonly used acidity regulator, safe for most but may cause oral irritation in some individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe but may cause allergic reactions in sensitive individuals.

E960

Steviol Glycosides: A natural sweetener from stevia, safe but can have a bitter aftertaste for some.

Acetylated Starch (E1420)

Acetylated Starch: A modified starch used as a thickener, generally recognized as safe.

Guar Gum (E412)

Guar Gum: Used as a thickener, generally safe but may cause digestive issues in high amounts.

Tocopherol Concentrated Extract (E306)

Tocopherols: A natural antioxidant, well-tolerated and beneficial for preserving food.

E160C

Paprika Extract: Provides color, considered safe and natural.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Acidity regulator, widely used and regarded as safe.

Lactic Acid (E270)

Lactic Acid: Acidity regulator, considered safe and naturally occurring in many foods.

Disodium Guanylate (E627)

Disodium Guanylate: Flavor enhancer, generally safe but may cause issues for sensitive individuals when consumed in large amounts.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: Common acidity regulator, generally safe but excessive intake may affect kidney function.

Disodium 5’-ribonucleotides (E635)

Disodium 5'-Ribonucleotides: Flavor enhancer, generally safe but may cause sensitivity in some individuals.

Disodium Inosinate (E631)

Disodium Inosinate: Flavor enhancer, generally safe but should be avoided in large amounts by individuals with gout or uric acid sensitivity.

Glycerol (E422)

Glycerol: Used as a humectant and sweetener, generally safe but may cause gastrointestinal upset in excessive amounts.

Potassium Carbonate, Potassium Acid Carbonate (E501)

Potassium Carbonates: Acidity regulator, considered safe in regulated amounts.

Additives Overview

The safety of the Ramen SAMYANG, Buldak Cheese product is generally acceptable; however, individuals with sensitivities to gluten, soy, or specific food colors may experience adverse reactions. The presence of high sodium content and several flavor enhancers raises concerns for those with hypertension or dietary restrictions. Overall, moderate consumption is advisable to mitigate potential side effects.

Analysis Based on 3,520,000+ Products & 351 EU Additives