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E 131Colours

Patent Blue V

Characteristics

Additive NamePatent Blue V
E No.E 131
TypeIndividual Substance
In plain language

A synthetic blue dye used to give food a vivid blue or blue-green colour. Found in some preserved fruits, vegetables, and pickled products — though relatively uncommon in everyday foods. Not approved by the FDA in the USA, but permitted in the EU in limited categories. Some people may experience allergic reactions, particularly those sensitive to aspirin.

Conditions of Use

This additive is authorised to be used in the following 4 food categories:

4.2.1dried fruit and vegetables
Maximum Level = 200 mg/kg
only preserves of red fruit
Footnote 34: Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133
4.2.2fruit and vegetables in vinegar oil or brine
Maximum Level = 200 mg/kg
only preserves of red fruit
Footnote 34: Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133
4.2.3canned or bottled fruit and vegetables
Maximum Level = 200 mg/kg
only preserves of red fruit
Footnote 34: Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133
4.2.4.1fruit and vegetable preparations excluding compote
Maximum Level = 200 mg/kg
only preserves of red fruit
Footnote 34: Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133

Source

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E 131 - Patent Blue V | E-Number Information