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E 1404Additional Chemicals

Oxidised starch

Characteristics

Additive NameOxidised starch
E No.E 1404
TypeIndividual Substance
In plain language

A modified starch made by treating regular starch with oxidising agents, which improves its thickening and binding properties. It helps create smoother textures in dairy products and processed foods for young children. Authorised only in a limited number of food categories under EU regulations. Generally considered safe at the levels used in food. It is digestible like regular starch, though people with starch sensitivities should be aware of its presence. No significant safety concerns have been raised by EFSA.

Conditions of Use

This additive is authorised to be used in the following 3 food categories:

1.6.2Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 %
Quantum satis (no max)
13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013
Maximum Level = 50000 mg/kg
only processed cereal based foods and baby foods
1.10Milk-based drinks and similar products intended for young children*
Maximum Level = 50000 mg/L

Source

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E 1404 - Oxidised starch | E-Number Information