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E 1422Additional Chemicals

Acetylated distarch adipate

Characteristics

Additive NameAcetylated distarch adipate
E No.E 1422
TypeIndividual Substance
In plain language

A modified starch made by chemically treating regular starch with acetic anhydride and adipic anhydride. It acts as a thickener and stabilizer, helping foods maintain a smooth, consistent texture — even after freezing, heating, or long storage. Found in dairy products, baby foods, and cereal-based foods for young children. Approved by EFSA and considered safe at levels used in food, though its use in infant and baby products is tightly regulated and limited.

Conditions of Use

This additive is authorised to be used in the following 3 food categories:

1.6.2Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 %
Quantum satis (no max)
13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013
Maximum Level = 50000 mg/kg
only processed cereal based foods and baby foods
1.10Milk-based drinks and similar products intended for young children*
Maximum Level = 50000 mg/L

Source

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E 1422 - Acetylated distarch adipate | E-Number Information