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E 155Colours

Brown HT

Characteristics

Additive NameBrown HT
E No.E 155
TypeIndividual Substance
In plain language

A synthetic brown dye used to colour processed fish, seafood, and some meat products. It belongs to the azo dye family, which means it is entirely artificial with no natural equivalent. Like other azo dyes, it may trigger reactions in people sensitive to aspirin or those with asthma. EFSA has reviewed it and considers it safe at permitted levels, but its use is restricted to only a handful of food categories across the EU.

Conditions of Use

This additive is authorised to be used in the following 2 food categories:

8.1Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004
Quantum satis (no max)
only for the purpose of health marking
9.2Processed fish and fishery products including molluscs and crustaceans
Quantum satis (no max)
only precooked crustacean

Source

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E 155 - Brown HT | E-Number Information