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E 161bColours

Lutein

Characteristics

Additive NameLutein
E No.E 161b
TypeIndividual Substance
In plain language

A natural yellow-orange pigment found in marigold flowers, egg yolks, and leafy greens. Used as a colouring agent in processed foods like cheese, jams, and fish products to give a warm yellow hue. Well-studied and generally considered safe. Beyond colouring, lutein is actually a beneficial nutrient linked to eye health and protection against macular degeneration. No known safety concerns at typical food use levels.

Conditions of Use

This additive is authorised to be used in the following 4 food categories:

1.7.5processed cheese
Maximum Level = 100 mg/kg
only flavoured processed cheese
Footnote 33: Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 160e and E 161b
4.2.5jam jellies and marmalades and similar products
Maximum Level = 100 mg/kg
except chestnut puree
Footnote 31: Maximum individually or in combination with E 120, E 142, E 160d and E 161b
4.2.5.3other similar fruit or vegetable spreads
Maximum Level = 100 mg/kg
except crème de pruneaux
Footnote 31: Maximum individually or in combination with E 120, E 142, E 160d and E 161b
9.2Processed fish and fishery products including molluscs and crustaceans
Maximum Level = 100 mg/kg
only fish paste and crustacean paste
Footnote 35: Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b

Source

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E 161b - Lutein | E-Number Information