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E 335Antioxidants & Acidity Regulators

Sodium tartrates

Characteristics

Additive NameSodium tartrates
E No.E 335
TypeIndividual Substance
In plain language

A salt of tartaric acid, naturally found in grapes and wine. Used as an acidity regulator and stabiliser, mainly in canned fruits, vegetables, and some baby foods. Considered safe by EFSA at typical food levels. No significant health concerns have been raised.

Conditions of Use

This additive is authorised to be used in the following 3 food categories:

4.2.3canned or bottled fruit and vegetables
Quantum satis (no max)
13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013
Maximum Level = 5000 mg/kg
only L(+)-form; only Biscuits and rusks and baby foods
Footnote 42: As a residue
4.2.3canned or bottled fruit and vegetables
Maximum Level = 9000 mg/L

Source

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E 335 - Sodium tartrates | E-Number Information