A natural gum extracted from the Sterculia tree, native to India. It works as a thickener, stabilizer, and emulsifier — keeping sauces smooth, desserts firm, and helping tablets hold their shape in supplements. You'll find it in chewing gum, snack coatings, flavoured yogurts, and various processed foods. Generally recognized as safe by major food authorities. Some people with sensitive digestion may notice bloating or mild laxative effects at higher intakes, as it's a soluble dietary fiber. Allergic reactions are rare but documented. Overall, a low-concern additive at typical food levels.
This additive is authorised to be used in the following 10 food categories:
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