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E 464Thickeners, Stabilisers & Emulsifiers

Hydroxypropyl methyl cellulose

Characteristics

Additive NameHydroxypropyl methyl cellulose
E No.E 464
TypeIndividual Substance
In plain language

A synthetic thickener and stabiliser made by chemically modifying cellulose — the structural fibre found in plant cell walls. It helps give foods a consistent texture and prevents ingredients from separating. Found in tabletop sweeteners, some coatings on fresh produce, and various processed foods. Your body doesn't absorb it — it passes through the digestive tract like dietary fibre.

Conditions of Use

This additive is authorised to be used in the following 4 food categories:

11.4.1table-top sweeteners in liquid form
Quantum satis (no max)
11.4.2table-top sweeteners in powder form
Quantum satis (no max)
11.4.3table-top sweeteners in tablets
Quantum satis (no max)
4.1.1entire fresh fruit and vegetables
Maximum Level = 10 mg/kg
only for citrus fruit, melons and pomegranates in order to: — repeat all or some of the mandatory information particulars required by the Union legislation and/or national law, and/or — provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode

Source

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E 464 - Hydroxypropyl methyl cellulose | E-Number Information