A synthetic emulsifier that helps oil and water mix smoothly in food products. It is closely related to other sorbitan esters and is authorised in a very limited number of food categories. Generally considered safe at the levels used in food by EFSA and FDA. No significant health concerns have been raised at typical dietary exposure.
Haluatko tietää, sisältääkö syömäsi tuote ainetta E 495? Avaa FoodScan.ai, kuvaa minkä tahansa elintarvikkeen etiketti ja saat analyysisi.
Avaa FoodScan.ai