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E 914Glazing Agents, Gases & Sweeteners

Oxidised polyethylene wax

Characteristics

Additive NameOxidised polyethylene wax
E No.E 914
TypeIndividual Substance
In plain language

A synthetic wax coating used on fresh fruit and vegetables to reduce moisture loss, slow ripening, and improve shelf life. It gives produce that familiar glossy, polished appearance you often see on apples and citrus fruits in supermarkets. Approved in the EU only for whole fresh produce, not processed foods. Considered safe at the levels used — you consume virtually none of it, as it stays on the surface.

Conditions of Use

This additive is authorised to be used in the following 1 food category:

4.1.1entire fresh fruit and vegetables
Quantum satis (no max)
only surface treatment of citrus fruit, melons, papaya, mango, avocado and pineapple

Source

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E 914 - Oxidised polyethylene wax | E-Number Information