FoodScan.ai
Suomi
English
Lietuvių
Polski
Español
Latviešu
Eesti
Suomi
Русский
Skannaa etikettiRuoka-analyysitTietoaYhteystiedot
FI
EN
LT
PL
ES
LV
ET
FI
RU
E960cGlazing Agents, Gases & Sweeteners

Enzymatically produced steviol glycosides

Characteristics

Additive NameEnzymatically produced steviol glycosides
E No.E960c
TypeIndividual Substance
In plain language

A natural-origin sweetener derived from the stevia plant, but processed using enzymes to modify the glycoside molecules — making it sweeter and more consistent than standard stevia extracts. Found in diet drinks, flavoured yogurts, and meal replacement products. Approved by EFSA and FDA as safe within established limits. It carries no calories and doesn't raise blood sugar, making it popular in weight-control and diabetic-friendly products. Some people notice a mild bitter or liquorice-like aftertaste. No significant safety concerns at typical consumption levels.

Conditions of Use

This additive is authorised to be used in the following 5 food categories:

18.2Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012
= 270 mg/kg
14.1.4Flavoured_drinks
Maximum Level = 80 mg/L
only energy-reduced or with no added sugar
14.1.3Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products
Maximum Level = 100 mg/L
only energy-reduced or with no added sugar
1.4flavoured fermented milk products including heat-treated products
Maximum Level = 100 mg/L
only energy-reduced products or with no added sugar
3edible ices
Maximum Level = 200 mg/kg
only energy-reduced products or with no added sugar

Source

Haluatko tietää, sisältääkö syömäsi tuote ainetta E960c? Avaa FoodScan.ai, kuvaa minkä tahansa elintarvikkeen etiketti ja saat analyysisi.

Avaa FoodScan.ai
E960c - Enzymatically produced steviol glycosides | E-Number Information