E 101 - Riboflavins | E-Number Information

Characteristics

Additive NameRiboflavins

E No.E 101

TypeIndividual Substance

In plain language

A yellow-orange pigment that gives foods a natural golden colour. It's actually vitamin B2 — an essential nutrient your body needs — produced either from natural fermentation or synthesised. Found in processed meats, fish products, canned vegetables, and some drinks. One of the safest additives on the list. Your body uses any excess as a regular vitamin, so there's no toxicity concern. No controversies, no regulatory concerns from EFSA, WHO, or FDA.

Conditions of Use

This additive is authorised to be used in the following 10 food categories:

4.2.1dried fruit and vegetables

Quantum satis (no max)

only preserves of red fruit

4.2.3canned or bottled fruit and vegetables

Quantum satis (no max)

only preserves of red fruit

8.3.1Non-heat-treated processed meat

Quantum satis (no max)

only pasturmas

8.3.3Casings and coatings and decorations for meat

Quantum satis (no max)

only edible external coating of pasturmas

9.2Processed fish and fishery products including molluscs and crustaceans

Quantum satis (no max)

only fish paste and crustacean paste

14.2.7.1Aromatised wines

Maximum Level = 100 mg/L

only americano, bitter vino

Footnote 26: In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination

14.2.7.2Aromatised wine-based drinks

Maximum Level = 100 mg/L

only bitter soda

Footnote 28: In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination

4.2.2fruit and vegetables in vinegar oil or brine

Quantum satis (no max)

only vegetables (excluding olives)

4.2.4.1fruit and vegetable preparations excluding compote

Quantum satis (no max)

only seaweed-based fish roe analogues

4.2.6processed potato products

Quantum satis (no max)

only dried potato granules and flakes

Source

View original entry in the official database →

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