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E 1440Additional Chemicals

Hydroxy propyl starch

Characteristics

Additive NameHydroxy propyl starch
E No.E 1440
TypeIndividual Substance
In plain language

A modified starch used as a thickener and stabiliser. It helps give products a smooth, consistent texture and prevents separation. Approved in a very limited number of food categories — mainly low-fat fermented cream products. Considered safe by EFSA at current authorised levels, with no significant health concerns.

Conditions of Use

This additive is authorised to be used in the following 1 food category:

1.6.2Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 %
Quantum satis (no max)

Source

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E 1440 - Hydroxy propyl starch | E-Number Information