E 160c - Paprika extract, capsanthin, capsorubin

Characteristics

Additive NamePaprika extract, capsanthin, capsorubin

E No.E 160c

TypeIndividual Substance

In plain language

A natural red-orange colourant extracted from red peppers. It's used to give products like processed meats, cheese, canned vegetables, and breakfast cereals an appetising warm colour. No flavour is added at typical doses. Considered safe by EFSA and FDA with no major health concerns. Some people sensitive to paprika may notice mild reactions, but this is rare. One of the more reassuring colourants on the list.

Conditions of Use

This additive is authorised to be used in the following 13 food categories:

8.3.1Non-heat-treated processed meat

Maximum Level = 10 mg/kg

only sausages

8.3.2Heat-treated processed meat

Maximum Level = 10 mg/kg

only sausages, patés and terrines

9.2Processed fish and fishery products including molluscs and crustaceans

Quantum satis (no max)

only fish paste and crustacean paste

1.7.5processed cheese

Quantum satis (no max)

1.7.6cheese products (excluding products falling in category 16)

Quantum satis (no max)

only ripened orange, yellow and broken-white products

4.2.1dried fruit and vegetables

Quantum satis (no max)

only preserves of red fruit

4.2.2fruit and vegetables in vinegar oil or brine

Quantum satis (no max)

only preserves of red fruit

4.2.3canned or bottled fruit and vegetables

Quantum satis (no max)

only preserves of red fruit

4.2.5jam jellies and marmalades and similar products

Quantum satis (no max)

except chestnut puree

6.3breakfast cereals

Quantum satis (no max)

only extruded puffed and or fruit flavoured breakfast cereals

8.2Meat preparations as defined by Regulation (EC) No 853/2004

Maximum Level = 10

only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca, chorizo fresco, bifteki, soutzoukaki and kebap

4.2.4.1fruit and vegetable preparations excluding compote

Quantum satis (no max)

only seaweed based fish roe analogues

1.7.2ripened cheese

Quantum satis (no max)

only ripened orange, yellow and broken-white cheese and red pesto cheese

Source

View original entry in the official database →

Vēlies uzzināt, vai produkts, ko ēd, satur E 160c? Atver FoodScan.ai, nofotografē jebkuras pārtikas produkta etiķeti un saņem savu analīzi.

Atvērt FoodScan.ai

Kontakti

Seko mums:

ATRUNA
Šīs lietotnes sniegtā informācija ir paredzēta tikai vispārīgiem informatīviem nolūkiem un nav domāta kā profesionālu medicīnisku padomu, diagnozes vai ārstēšanas aizvietotājs. Lai gan mēs cenšamies nodrošināt uztura datu un produktu analīzes precizitāti un uzticamību, tā var neatbilst tavām konkrētajām uztura vai veselības vajadzībām. Pirms jebkādu būtisku izmaiņu veikšanas savā uzturā vienmēr konsultējies ar kvalificētu veselības aprūpes speciālistu vai savu ārstu, īpaši, ja tev ir hroniskas veselības problēmas, alerģijas vai ja lieto kādus medikamentus. Paļaušanās uz jebkuru šīs lietotnes sniegto informāciju ir tikai uz tavu paša atbildību. Personalizētiem veselības padomiem vai jautājumiem, lūdzu, vērsies pie medicīnas speciālista.

Skenēt etiķeti Par mums Privātuma politika Pakalpojuma noteikumi