E 308 - Gamma-tocopherol | E-Number Information

Characteristics

Additive NameGamma-tocopherol

E No.E 308

TypeIndividual Substance

In plain language

A synthetic form of vitamin E, used as an antioxidant to prevent fats and oils from going rancid. Found in edible oils, margarines, and notably in baby foods and infant formulas. It closely mirrors a naturally occurring form of vitamin E found in plant foods like nuts and seeds. Considered safe by EFSA and widely accepted in food production.

Conditions of Use

This additive is authorised to be used in the following 6 food categories:

2.1fats and oils essentially free from water (excluding anhydrous milk fat)

Quantum satis (no max)

except virgin oils and olive oils

13.1.1infant formulae as defined by Regulation (EU) No 609/2013

Maximum Level = 10 mg/kg

Footnote 16: E 306, E 307, E 308 and E 309 are authorised individually or in combination

13.1.2follow-on formulae as defined by by Regulation (EU) No 609/2013

Maximum Level = 10 mg/kg

Footnote 16: E 306, E 307, E 308 and E 309 are authorised individually or in combination

13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013

Maximum Level = 100 mg/kg

only fat-containing cereal-based foods including biscuits and rusks and baby foods

Footnote 19: E 304, E 306, E 307, E 308 and E 309 are authorised individually or in combination

1.10Milk-based drinks and similar products intended for young children*

Maximum Level = 100

Footnote 19: E 304, E 306, E 307, E 308 and E 309 are authorised individually or in combination

13.1foods for infants and young children

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded

Source

View original entry in the official database →

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