E 330 - Citric acid | E-Number Information

Characteristics

Additive NameCitric acid

E No.E 330

TypeIndividual Substance

In plain language

A naturally occurring organic acid found in citrus fruits, berries, and many vegetables. Used as an acidity regulator, preservative, and flavour enhancer across an enormous range of foods — from jams and canned vegetables to fresh pasta, cheese, and soft drinks. One of the most widely used food additives in the world. Considered very safe by WHO, EFSA, and FDA with no established upper limit for healthy adults. Your body produces and metabolises it naturally as part of normal cell energy processes. Occasional sensitivity reactions are reported, but true allergies are extremely rare.

Conditions of Use

This additive is authorised to be used in the following 27 food categories:

1.7.1unripened cheese excluding products falling in category 16

Quantum satis (no max)

only mozzarella

1.7.4whey cheese

Quantum satis (no max)

4.1.3frozen fruit and vegetables

Quantum satis (no max)

4.2.3canned or bottled fruit and vegetables

Quantum satis (no max)

4.2.4.2compote excluding products covered by category 16

Quantum satis (no max)

4.2.5.1Extra jam and extra jelly as defined by Directive 2001/113/EC

Quantum satis (no max)

4.2.5jam jellies and marmalades and similar products

Quantum satis (no max)

4.2.5.3other similar fruit or vegetable spreads

Quantum satis (no max)

6.4.1Fresh pasta

Quantum satis (no max)

6.4.3Fresh pre-cooked pasta

Quantum satis (no max)

9.1.1Unprocessed fish

Quantum satis (no max)

9.1.2Unprocessed molluscs and crustaceans

Quantum satis (no max)

11.4.1table-top sweeteners in liquid form

Quantum satis (no max)

11.4.2table-top sweeteners in powder form

Quantum satis (no max)

11.4.3table-top sweeteners in tablets

Quantum satis (no max)

13.1.1infant formulae as defined by Regulation (EU) No 609/2013

Quantum satis (no max)

13.1.2follow-on formulae as defined by by Regulation (EU) No 609/2013

Quantum satis (no max)

14.2.1beer and malt beverages

Quantum satis (no max)

2.1fats and oils essentially free from water (excluding anhydrous milk fat)

Quantum satis (no max)

except virgin oils and olive oils

13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013

Quantum satis (no max)

only processed cereal based foods and baby foods, only for pH adjustment

8.2Meat preparations as defined by Regulation (EC) No 853/2004

Quantum satis (no max)

only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added

6.4.4Gnocchi

Quantum satis (no max)

only fresh refrigerated potato gnocchi

5.1Cocoa and chocolate products as covered by Directive 2000/36/EC

Maximum Level = 5000 mg/kg

4.1.2peeled cut and shredded fruit and vegetables

Quantum satis (no max)

only prepacked refrigerated unprocessed fruit and vegetables ready for consumption, prepacked unprocessed and peeled potatoes and prepacked white vegetables intended for further processing, including heat treatment, prior to consumption’

13.1foods for infants and young children

Quantum satis (no max)

14.1.3Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products

Maximum Level = 3000 mg/L

1.10Milk-based drinks and similar products intended for young children*

Quantum satis (no max)

Source

View original entry in the official database →

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