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E 336Antioxidants & Acidity Regulators

Potassium tartrates

Characteristics

Additive NamePotassium tartrates
E No.E 336
TypeIndividual Substance
In plain language

An acidity regulator and stabiliser derived from tartaric acid, which occurs naturally in grapes and wine production. It helps control pH and improve texture in processed foods. Found in canned fruits and vegetables, tabletop sweetener tablets, and some baby cereals. Generally considered safe by EFSA and FDA with no significant health concerns at typical food use levels. The potassium form may even contribute a small amount of dietary potassium, an essential mineral.

Conditions of Use

This additive is authorised to be used in the following 4 food categories:

4.2.3canned or bottled fruit and vegetables
Quantum satis (no max)
11.4.3table-top sweeteners in tablets
Maximum Level = 270000 mg/L
13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013
Maximum Level = 5000 mg/kg
only L(+)-form; only Biscuits and rusks and baby foods
Footnote 42: As a residue
4.2.3canned or bottled fruit and vegetables
Maximum Level = 9000 mg/L

Source

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E 336 - Potassium tartrates | E-Number Information