E 339 - Sodium phosphates | E-Number Information

Characteristics

Additive NameSodium phosphates

E No.E 339

TypeIndividual Substance

In plain language

Acidity regulator, emulsifier, and stabiliser used in processed foods and infant formula. Keeps products smooth, prevents separation, and controls pH. Found in baby foods, milk-based drinks, processed meats, and baked goods. Phosphates are naturally present in many foods, but synthetic versions in processed products add to overall phosphate intake. High long-term phosphate consumption is linked to cardiovascular and kidney stress, particularly in people with kidney disease. EFSA recommends monitoring total dietary phosphate, especially in vulnerable groups like infants.

Conditions of Use

This additive is authorised to be used in the following 6 food categories:

13.1.1infant formulae as defined by Regulation (EU) No 609/2013

Maximum Level = 1000 mg/kg

Footnote 4: The maximum level is expressed as P2O5

13.1.2follow-on formulae as defined by by Regulation (EU) No 609/2013

Maximum Level = 1000 mg/kg

Footnote 4: The maximum level is expressed as P2O5

13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013

Maximum Level = 1000 mg/kg

only cereals

Footnote 4: The maximum level is expressed as P2O5

Maximum Level = 1000 mg/kg

Footnote 1: The additives may be added individually or in combination

8.3.3Casings and coatings and decorations for meat

Maximum Level = 12600

only in natural casing for sausages

Footnote 4: The maximum level is expressed as P2O5

1.10Milk-based drinks and similar products intended for young children*

Maximum Level = 1000 mg/L

Source

View original entry in the official database →

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