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E 350Antioxidants & Acidity Regulators

Sodium malates

Characteristics

Additive NameSodium malates
E No.E 350
TypeIndividual Substance
In plain language

An acidity regulator and humectant derived from malic acid — the same acid that gives apples and pears their tartness. Keeps moisture in food and stabilises pH. Found mainly in jams, jellies, marmalades, and fruit spreads. Generally considered safe at levels used in food. Approved by EFSA with no significant health concerns raised. Malic acid itself occurs naturally in many fruits, and the sodium salt form behaves similarly in the body.

Conditions of Use

This additive is authorised to be used in the following 3 food categories:

4.2.5.1Extra jam and extra jelly as defined by Directive 2001/113/EC
Quantum satis (no max)
4.2.5jam jellies and marmalades and similar products
Quantum satis (no max)
4.2.5.3other similar fruit or vegetable spreads
Quantum satis (no max)

Source

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E 350 - Sodium malates | E-Number Information