A salt of adipic acid used as an acidity regulator and buffering agent in food. It helps maintain stable pH and can also act as a mild preservative. Approved in the EU but authorised in very few food categories, meaning you'll rarely encounter it. Considered safe at typical use levels by EFSA.
Vēlies uzzināt, vai produkts, ko ēd, satur E 357? Atver FoodScan.ai, nofotografē jebkuras pārtikas produkta etiķeti un saņem savu analīzi.
Atvērt FoodScan.ai