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E 400Thickeners, Stabilisers & Emulsifiers

Alginic acid

Characteristics

Additive NameAlginic acid
E No.E 400
TypeIndividual Substance
In plain language

A natural thickener and stabiliser extracted from brown seaweed. It absorbs water and forms a gel, helping foods hold their texture and structure. Found mainly in processed foods, including some baby and cereal-based products. Generally considered safe at the low levels authorised in food.

Conditions of Use

This additive is authorised to be used in the following 1 food category:

13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013
Maximum Level = 500 mg/kg
only desserts and puddings
Footnote 23: E 400, E 401, E 402 and E 404 are authorised individually or in combination

Source

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E 400 - Alginic acid | E-Number Information