E 410 - Locust bean gum | E-Number Information

Characteristics

Additive NameLocust bean gum

E No.E 410

TypeIndividual Substance

In plain language

A natural thickener and stabiliser made from the seeds of the carob tree, native to the Mediterranean. Found in dairy products, ice cream, jams, baby foods, and low-fat alternatives — it improves texture and prevents ingredients from separating. Considered one of the safer food additives, with no significant safety concerns raised by EFSA or FDA. Some people with sensitive digestion may experience mild bloating, as it behaves similarly to dietary fibre.

Conditions of Use

This additive is authorised to be used in the following 12 food categories:

11.4.2table-top sweeteners in powder form

Quantum satis (no max)

1.6.2Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 %

Quantum satis (no max)

11.4.1table-top sweeteners in liquid form

Quantum satis (no max)

4.2.3canned or bottled fruit and vegetables

Quantum satis (no max)

only chestnuts in liquid

4.2.5jam jellies and marmalades and similar products

Maximum Level = 10000 mg/kg

Footnote 32: Maximum individually or in combination with E 400 - 404, E 406, E 407, E 410, E 412, E 415 and E 418

4.2.5.3other similar fruit or vegetable spreads

Maximum Level = 10000 mg/kg

Footnote 32: Maximum individually or in combination with E 400 - 404, E 406, E 407, E 410, E 412, E 415 and E 418

13.1.2follow-on formulae as defined by by Regulation (EU) No 609/2013

Maximum Level = 1000 mg/kg

Footnote 17: If more than one of the substances E 407, E 410 and E 412 is added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff

13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013

Maximum Level = 10000 mg/kg

only processed cereal based foods and baby foods

13.1.5.1Foods for special medical purposes as defined by Regulation (EU) No 609/2013, intended for infants

Maximum Level = 5300 mg/kg

From birth onwards in products for reduction of gastro-oesophageal reflux

13.1.5.2Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants as from four months of age and for young children

Maximum Level = 5300 mg/kg

From birth onwards in products for reduction of gastro-oesophageal reflux’

8.2Meat preparations as defined by Regulation (EC) No 853/2004

Quantum satis (no max)

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki

1.10Milk-based drinks and similar products intended for young children*

Maximum Level = 10000 mg/L

Source

View original entry in the official database →

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