A sugar alcohol used as a sweetener and bulking agent — it occurs naturally in fruits, vegetables, and mushrooms. It provides about half the sweetness of sugar with fewer calories and has minimal impact on blood sugar levels. Found in some specialised foods and medical products, it's considered very safe and well-tolerated in small amounts. In larger doses it can have a laxative effect.
This additive is authorised to be used in the following 1 food category:
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