A plant-derived fibre used as a bulking agent, anti-caking agent, and texturizer. It helps powders flow freely, gives low-fat dairy products a creamier texture, and stabilizes tablets and liquid sweeteners. Derived from purified wood pulp or cotton cellulose — technically natural in origin. Your body doesn't digest it, so it passes through without contributing calories. EFSA and FDA both consider it safe at typical food use levels. No significant health concerns have been identified.
This additive is authorised to be used in the following 8 food categories:
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