E 471 - Mono-and diglycerides of fatty acids

Characteristics

Additive NameMono-and diglycerides of fatty acids

E No.E 471

TypeIndividual Substance

In plain language

An emulsifier made from glycerol and fatty acids — essentially a fat derivative found in countless processed foods. It helps mix ingredients like oil and water that would otherwise separate, improving texture in bread, pastries, margarine, ice cream, and chocolate. Considered safe by EFSA and FDA at typical food levels. It is technically synthetic in most cases, though derived from natural fat sources like vegetable oils or animal fats.

Conditions of Use

This additive is authorised to be used in the following 22 food categories:

1.6.1unflavoured pasteurised cream (excluding reduced fat creams)

Quantum satis (no max)

1.6.2Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 %

Quantum satis (no max)

4.2.5.1Extra jam and extra jelly as defined by Directive 2001/113/EC

Quantum satis (no max)

4.2.5jam jellies and marmalades and similar products

Quantum satis (no max)

4.2.5.3other similar fruit or vegetable spreads

Quantum satis (no max)

5.1Cocoa and chocolate products as covered by Directive 2000/36/EC

Quantum satis (no max)

6.4.1Fresh pasta

Quantum satis (no max)

6.4.3Fresh pre-cooked pasta

Quantum satis (no max)

7.1.1Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt

Quantum satis (no max)

7.1.2Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek

Quantum satis (no max)

11.4.3table-top sweeteners in tablets

Quantum satis (no max)

2.1fats and oils essentially free from water (excluding anhydrous milk fat)

Maximum Level = 10000 mg/kg

except virgin oils and olive oils

6.7pre-cooked or processed cereals

Quantum satis (no max)

only quick-cook rice

13.1.1infant formulae as defined by Regulation (EU) No 609/2013

Maximum Level = 4000 mg/kg

Footnote 14: If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff

13.1.2follow-on formulae as defined by by Regulation (EU) No 609/2013

Maximum Level = 4000 mg/kg

13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013

Maximum Level = 5000 mg/kg

only biscuits and rusks, cereal-based foods, baby foods

Footnote 22: E 471, E 472a, E 472b and E 472c are authorised individually or in combination

6.4.4Gnocchi

Quantum satis (no max)

only fresh refrigerated potato gnocchi

Maximum Level = 5000 mg/kg

from birth onwards in specialised diets, particularly those devoid of proteins

Maximum Level = 5000 mg/kg

from birth onwards in specialised diets, particularly those devoid of proteins

4.1.1entire fresh fruit and vegetables

Quantum satis (no max)

only for the surface treatment of citrus fruit, melons, pineapples, bananas, papayas, mangoes, avocados, pomegranates, passion fruit, kiwis and cassavas’

13.1foods for infants and young children

For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded and the conditions of use specified therein are respected

1.10Milk-based drinks and similar products intended for young children*

Maximum Level = 4000 mg/L

Source

View original entry in the official database →

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