E 500 - Sodium carbonates | E-Number Information

Characteristics

Additive NameSodium carbonates

E No.E 500

TypeIndividual Substance

In plain language

A leavening agent and acidity regulator used in baking, processed foods, and some meat products. It helps dough rise and balances pH in various food formulations. Also found in table-top sweeteners and specialty dietary foods. Generally regarded as safe — it's essentially baking soda's close relative. No significant health concerns at levels used in food. Well-established in both industrial and home cooking for decades.

Conditions of Use

This additive is authorised to be used in the following 11 food categories:

11.4.1table-top sweeteners in liquid form

Quantum satis (no max)

11.4.2table-top sweeteners in powder form

Quantum satis (no max)

11.4.3table-top sweeteners in tablets

Quantum satis (no max)

12.1.1Salt

Quantum satis (no max)

13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013

Quantum satis (no max)

only as rising agent

13.1.5Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants and young children

Quantum satis (no max)

only as rising agent

8.2Meat preparations as defined by Regulation (EC) No 853/2004

Quantum satis (no max)

only poultry meat preparations, mici, bifteki, soutzoukaki, kebap, seftalia, ćevapčići and pljeskavice

9.1.2Unprocessed molluscs and crustaceans

Quantum satis (no max)

only frozen and deep-frozen cephalopods

Footnote 95: may not be used in combination with Phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452)’

2.2.1Butter and concentrated butter and butter oil and anhydrous milk fat

Quantum satis (no max)

only soured cream butter

1.9Edible caseinates

Quantum satis (no max)

1.10Milk-based drinks and similar products intended for young children*

Quantum satis (no max)

Source

View original entry in the official database →

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