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E 626Flavour Enhancers

Guanylic acid

Characteristics

Additive NameGuanylic acid
E No.E 626
TypeIndividual Substance
In plain language

A flavour enhancer that boosts savoury, umami taste — often used alongside MSG to amplify the overall flavour impact. Found in small amounts in processed foods, instant noodles, and snack products. Generally recognised as safe at the levels used in food. People with gout or high uric acid levels should be cautious, as it belongs to the purine family and can contribute to uric acid production.

Source

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E 626 - Guanylic acid | E-Number Information