An amino acid that occurs naturally in protein-rich foods like meat, eggs, and dairy. In food manufacturing, it acts as a flow agent and tablet-forming aid — most commonly found in tabletop sweetener tablets to help them hold their shape and release cleanly. One of the essential amino acids your body cannot produce on its own. Considered very safe at the tiny amounts used in food production. No known controversies or health concerns at these levels.
This additive is authorised to be used in the following 1 food category:
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