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E 101Colours

Riboflavins

Characteristics

Additive NameRiboflavins
E No.E 101
TypeIndividual Substance
In plain language

A yellow-orange pigment that gives foods a natural golden colour. It's actually vitamin B2 — an essential nutrient your body needs — produced either from natural fermentation or synthesised. Found in processed meats, fish products, canned vegetables, and some drinks. One of the safest additives on the list. Your body uses any excess as a regular vitamin, so there's no toxicity concern. No controversies, no regulatory concerns from EFSA, WHO, or FDA.

Conditions of Use

This additive is authorised to be used in the following 10 food categories:

4.2.1dried fruit and vegetables
Quantum satis (no max)
only preserves of red fruit
4.2.3canned or bottled fruit and vegetables
Quantum satis (no max)
only preserves of red fruit
8.3.1Non-heat-treated processed meat
Quantum satis (no max)
only pasturmas
8.3.3Casings and coatings and decorations for meat
Quantum satis (no max)
only edible external coating of pasturmas
9.2Processed fish and fishery products including molluscs and crustaceans
Quantum satis (no max)
only fish paste and crustacean paste
14.2.7.1Aromatised wines
Maximum Level = 100 mg/L
only americano, bitter vino
Footnote 26: In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination
14.2.7.2Aromatised wine-based drinks
Maximum Level = 100 mg/L
only bitter soda
Footnote 28: In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination
4.2.2fruit and vegetables in vinegar oil or brine
Quantum satis (no max)
only vegetables (excluding olives)
4.2.4.1fruit and vegetable preparations excluding compote
Quantum satis (no max)
only seaweed-based fish roe analogues
4.2.6processed potato products
Quantum satis (no max)
only dried potato granules and flakes

Source

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E 101 - Riboflavins | E-Number Information