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AI Food Analysis

Photograph a Food Label, Get Expert Analysis

Just snap a photo of any food product label in Telegram - our AI reads the ingredients, identifies allergens and additives, and gives you a personalized health verdict in seconds.

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Real analysis examples — this is exactly what you get when you photograph a label.

Gluten-Free Salami Pizza
Gluten-Free Salami Pizza
"Gluten-Free" pizza that lists gluten as an allergen?

1. Product Identification

Frozen gluten-free salami pizza with mozzarella and tomato sauce, made in Italy. Weight: 348g. Database confirms mozzarella is lactose-free (<0.1 g/100 g) - an important detail.

2. Ingredient Analysis Attention

Positive:

  • Dough made from corn starch, buckwheat flour, potato starch, rice flour - natural gluten alternatives
  • Tomato sauce is simple and natural (tomatoes, olive oil, oregano)
  • No artificial colorings or flavor enhancers

Watch out for:

  • Sodium nitrite (preservative in salami) - used for meat preservation and color retention; in large quantities linked to increased colorectal cancer risk long-term
  • Sodium ascorbate (antioxidant) - vitamin C derivative, safe
  • Guar gum (thickener) - natural origin, generally well tolerated
  • Palm oil - listed on label, high in saturated fats
  • The word "gluten" is visible in the ingredients list - likely a printing error or cross-contamination warning; requires careful original label verification

3. Nutrition per 100g

Energy294 kcal
Fats15.2 gmoderately high
Saturated fats5.4 g~27% of daily limit
Carbohydrates29.0 g
Sugars3.1 glow ✅
Proteins9.0 gsatisfactory
Salt2.27 gVery high

The entire pizza (348g) contains approximately 7.9g of salt - nearly double the WHO daily recommendation of <5g in a single meal.

4. Allergens Critical

Based on label data (image recognition - priority source):

  • Gluten - listed as an allergen (!) despite "Gluten-Free" certification
  • Milk / Lactose - mozzarella is lactose-free (<0.1 g/100g), but milk proteins (casein) remain and may cause reactions
  • Soy - possible cross-contamination traces
  • Mustard - possible cross-contamination traces

Important: The label lists gluten as an allergen, even though the pizza is marketed as gluten-free. This may indicate cross-contamination risk during production.

5. Health Notes

Gluten: The pizza has a "Gluten Free" certificate, but the label clearly shows the word "gluten" among ingredients - a very concerning inconsistency. Buckwheat (in the composition) is naturally gluten-free, but is often contaminated during production. Verify the original label before consuming if you have celiac disease.

Lactose: Database confirms lactose-free mozzarella (<0.1 g/100g) ✅. However, casein and other milk proteins remain - important for those avoiding all dairy proteins.

Salt: The entire pizza = ~7.9g salt - very high. Excessive sodium can negatively affect the immune system.

Palm oil: A pro-inflammatory fat source - not ideal for those managing inflammatory conditions.

6. Verdict

This pizza is a compromised choice. The lactose issue is essentially resolved, but the unclear gluten situation on the label, very high salt concentration, and remaining milk proteins raise legitimate concerns. More suitable for people without strict dietary requirements who are looking for a quick gluten-free meal option.

How It Works

1

Snap a Photo

Open FoodScan in Telegram and photograph any food product label - no barcode needed.

2

AI Reads the Label

Our multimodal AI extracts ingredients, allergens, E-numbers, and nutrition data directly from the image.

3

Get Your Verdict

Receive personalized analysis based on your health profile - celiac, lactose intolerance, diabetes, and more.

What You Get

Reads labels from photos - no barcode required
Identifies all 14 EU allergen categories
Analyzes all 354 EU food additives (E-codes)
Personalized to your health profile
Detects recipe changes in real-time
Covers Baltic, Scandinavian & European products

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