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Food Additives

E-Numbers Database

Find out what's hiding in your food. Search any E-number to learn what it is, where it's used, and any usage restrictions.

Showing 351 additives

E 100
Curcumin
→
E 101
Riboflavins
→
E 102
Tartrazine
→
E 104
Quinoline Yellow
→
E 110
Sunset Yellow FCF/Orange Yellow S
→
E 120
Carminic acid, Carmine
→
E 122
Azorubine, Carmoisine
→
E 123
Amaranth
→
E 124
Ponceau 4R, Cochineal Red A
→
E 127
Erythrosine
→
E 129
Allura Red AC
→
E 131
Patent Blue V
→
E 132
Indigotine, Indigo carmine
→
E 133
Brilliant Blue FCF
→
E 140
Chlorophylls and Chlorophyllins
→
E 141
Copper complexes of chlorophylls and chlorophyllins
→
E 142
Green S
→
E 150c
Ammonia caramel
→
E 150b
Caustic sulphite caramel
→
E 150a
Plain caramel
→
E 150d
Sulphite ammonia caramel
→
E 151
Brilliant Black PN
→
E 153
Vegetable carbon
→
E 155
Brown HT
→
E 160b(i)
Annatto bixin
→
E 160b
Annatto, Bixin, Norbixin/Deleted from the Union List of authorised additives
→
E 160b(ii)
Annatto norbixin
→
E 160e
Beta-apo-8'-carotenal (C 30)
→
E 160a
Carotenes
→
E 160d
Lycopene
→
E 160c
Paprika extract, capsanthin, capsorubin
→
E 161g
Canthaxanthin
→
E 161b
Lutein
→
E 162
Beetroot Red, betanin
→
E 163
Anthocyanins
→
E 170
Calcium carbonate
→
E 171
Titanium dioxide
→
E 172
Iron oxides and hydroxides
→
E 172
Iron oxides and hydroxides
→
E 173
Aluminium
→
E 174
Silver
→
E 175
Gold
→
E 180
Litholrubine BK
→
E 200
Sorbic acid
→
E 202
Potassium sorbate
→
E 203
Calcium sorbate/Deleted from the Union list
→
E 210
Benzoic acid
→
E 211
Sodium benzoate
→
E 212
Potassium benzoate
→
E 213
Calcium benzoate
→
E 214
Ethyl-p-hydroxybenzoate
→
E 215
Sodium ethyl p-hydroxybenzoate
→
E 218
Methyl p-hydroxybenzoate
→
E 219
Sodium methyl p-hydroxybenzoate
→
E 220
Sulphur dioxide
→
E 221
Sodium sulphite
→
E 222
Sodium hydrogen sulphite
→
E 223
Sodium metabisulphite
→
E 224
Potassium metabisulphite
→
E 226
Calcium sulphite
→
E 227
Calcium hydrogen sulphite
→
E 228
Potassium hydrogen sulphite
→
E 234
Nisin
→
E 235
Natamycin
→
E 239
Hexamethylene tetramine
→
E 242
Dimethyl dicarbonate
→
E 243
Ethyl lauroyl arginate
→
E 246
Glycolipids
→
E 249
Potassium nitrite
→
E 250
Sodium nitrite
→
E 251
Sodium nitrate
→
E 252
Potassium nitrate
→
E 260
Acetic acid
→
E 261
Potassium acetates
→
E 262
Sodium acetates
→
E 262(ii)
Sodium diacetate
→
E 263
Calcium acetate
→
E 267
Buffered vinegar
→
E 270
Lactic acid
→
E 280
Propionic acid
→
E 281
Sodium propionate
→
E 282
Calcium propionate
→
E 283
Potassium propionate
→
E 284
Boric acid
→
E 285
Sodium tetraborate (borax)
→
E 290
Carbon dioxide
→
E 296
Malic acid
→
E 297
Fumaric acid
→
E 300
Ascorbic acid
→
E 301
Sodium ascorbate
→
E 302
Calcium ascorbate
→
E 304
Fatty acid esters of ascorbic acid
→
E 306
Tocopherol-rich extract
→
E 307
Alpha-tocopherol
→
E 308
Gamma-tocopherol
→
E 309
Delta-tocopherol
→
E 310
Propyl gallate
→
E 315
Erythorbic acid
→
E 316
Sodium erythorbate
→
E 319
Tertiary-butyl hydroquinone (TBHQ)
→
E 320
Butylated hydroxyanisole (BHA)
→
E 321
Butylated hydroxytoluene (BHT)
→
E 322
Lecithins
→
E322a
Oat lecithin
→
E 325
Sodium lactate
→
E 326
Potassium lactate
→
E 327
Calcium lactate
→
E 330
Citric acid
→
E 331
Sodium citrates
→
E 332
Potassium citrates
→
E 333
Calcium citrates
→
E 334
Tartaric acid (L(+)-)
→
E 335
Sodium tartrates
→
E 336
Potassium tartrates
→
E 337
Sodium potassium tartrate
→
E 338
Phosphoric acid
→
E 339
Sodium phosphates
→
E 340
Potassium phosphates
→
E 341
Calcium phosphates
→
E 341 (iii)
Tricalcium phosphate
→
E 343
Magnesium phosphates
→
E345(i)
Trimagnesium dicitrate
→
E 350
Sodium malates
→
E 351
Potassium malate
→
E 352
Calcium malates
→
E 353
Metatartaric acid
→
E 354
Calcium tartrate
→
E 355
Adipic acid
→
E 356
Sodium adipate
→
E 357
Potassium adipate
→
E 363
Succinic acid
→
E 380
Triammonium citrate
→
E 385
Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)
→
E 392
Extracts of rosemary
→
E 400
Alginic acid
→
E 401
Sodium alginate
→
E 402
Potassium alginate
→
E 403
Ammonium alginate
→
E 404
Calcium alginate
→
E 405
Propane-1, 2-diol alginate
→
E 406
Agar
→
E 407
Carrageenan
→
E 407a
Processed euchema seaweed
→
E 410
Locust bean gum
→
E 412
Guar gum
→
E 413
Tragacanth
→
E 414
Gum arabic (acacia gum)
→
E 415
Xanthan gum
→
E 416
Karaya gum
→
E 417
Tara gum
→
E 418
Gellan gum
→
E 420
Sorbitols
→
E 421
Mannitol
→
E 422
Glycerol
→
E 423
Octenyl succinic acid modified gum arabic
→
E 425
Konjac
→
E 426
Soybean hemicellulose
→
E 427
Cassia gum
→
E 431
Polyoxyethylene (40) stearate
→
E 432
Polyoxyethylene sorbitan monolaurate (polysorbate 20)
→
E 433
Polyoxyethylene sorbitan monooleate (polysorbate 80)
→
E 434
Polyoxyethylene sorbitan monopalmitate (polysorbate 40)
→
E 435
Polyoxyethylene sorbitan monostearate (polysorbate 60)
→
E 436
Polyoxyethylene sorbitan tristearate (polysorbate 65)
→
E 440
Pectins
→
E 442
Ammonium phosphatides
→
E 444
Sucrose acetate isobutyrate
→
E 445
Glycerol esters of wood rosins
→
E 450
Diphosphates
→
E 450 (ix)
Magnesium dihydrogen diphosphate
→
E 451
Triphosphates
→
E 452
Polyphosphates
→
E 456
Potassium polyaspartate
→
E456
Potassium Polyaspartate
→
E 459
Beta-cyclodextrin
→
E 460(i)
Microcrystalline cellulose, Cellulose gel
→
E 460(ii)
Powdered cellulose
→
E 461
Methyl cellulose
→
E 462
Ethyl cellulose
→
E 463
Hydroxypropyl cellulose
→
E 463a
Low-substituted hydroxypropyl cellulose (L-HPC)
→
E 464
Hydroxypropyl methyl cellulose
→
E 465
Ethyl methyl cellulose
→
E 466
Sodium carboxy methyl cellulose, cellulose gum
→
E 468
Cross-linked sodium carboxy methyl cellulose
→
E 469
Enzymatically hydrolysed carboxy methyl cellulose
→
E 470b
Magnesium salts of fatty acids
→
E 470a
Sodium, potassium and calcium salts of fatty acids
→
E 471
Mono-and diglycerides of fatty acids
→
E 472a
Acetic acid esters of mono- and diglycerides of fatty acids
→
E 472c
Citric acid esters of mono- and diglycerides of fatty acids
→
E 472b
Lactic acid esters of mono- and diglycerides of fatty acids
→
E 472f
Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
→
E 472e
Mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
→
E 472d
Tartaric acid esters of mono- and diglycerides of fatty acids
→
E 473
Sucrose esters of fatty acids
→
E 474
Sucroglycerides
→
E 475
Polyglycerol esters of fatty acids
→
E476
Polyglycerol polyricinoleate
→
E 477
Propane-1,2-diol esters of fatty acids
→
E 479b
Thermally oxidized soya bean oil interacted with mono and diglycerides of fatty acids
→
E 481
Sodium stearoyl-2-lactylate
→
E 482
Calcium stearoyl-2-lactylate
→
E 483
Stearyl tartrate
→
E 491
Sorbitan monostearate
→
E 492
Sorbitan tristearate
→
E 493
Sorbitan monolaurate
→
E 494
Sorbitan monooleate
→
E 495
Sorbitan monopalmitate
→
E 499
Stigmasterol-rich plant sterols
→
E 500
Sodium carbonates
→
E 500 (ii)
Sodium hydrogenate carbonate
→
E 501
Potassium carbonate
→
E 501(ii)
Potassium hydrogen carbonate
→
E 503
Ammonium carbonates
→
E 504
Magnesium carbonates
→
E 507
Hydrochloric acid
→
E 508
Potassium chloride
→
E 509
Calcium chloride
→
E 511
Magnesium chloride
→
E 512
Stannous chloride
→
E 513
Sulphuric acid
→
E 514
Sodium sulphates
→
E 515
Potassium sulphates
→
E 516
Calcium sulphate
→
E 517
Ammonium sulphate
→
E 520
Aluminium sulphate
→
E 521
Aluminium sodium sulphate
→
E 522
Aluminium potassium sulphate
→
E 523
Aluminium ammonium sulphate
→
E 524
Sodium hydroxide
→
E 525
Potassium hydroxide
→
E 526
Calcium hydroxide
→
E 527
Ammonium hydroxide
→
E 528
Magnesium hydroxide
→
E 529
Calcium oxide
→
E 530
Magnesium oxide
→
E 534
Iron (III) meso-Tartrate
→
E 535
Sodium ferrocyanide
→
E 536
Potassium ferrocyanide
→
E 538
Calcium ferrocyanide
→
E 541
Sodium aluminium phosphate acidic
→
E 551
Silicon dioxide
→
E 552
Calcium silicate
→
E 553a
Magnesium silicate
→
E 553b
Talc
→
E 554
Sodium aluminium silicate
→
E 555
Potassium aluminium silicate
→
E 556
Calcium aluminium silicate
→
E 558
Bentonite
→
E 559
Aluminium silicate (Kaolin)
→
E 570
Fatty acids
→
E 574
Gluconic acid
→
E 575
Glucono-delta-lactone
→
E 576
Sodium gluconate
→
E 577
Potassium gluconate
→
E 578
Calcium gluconate
→
E 579
Ferrous gluconate
→
E 585
Ferrous lactate
→
E 586
4-Hexylresorcinol
→
E 620
Glutamic acid
→
E 621
Monosodium glutamate
→
E 622
Monopotassium glutamate
→
E 623
Calcium diglutamate
→
E 624
Monoammonium glutamate
→
E 625
Magnesium diglutamate
→
E 626
Guanylic acid
→
E 627
Disodium guanylate
→
E 628
Dipotassium guanylate
→
E 629
Calcium guanylate
→
E 630
Inosinic acid
→
E 631
Disodium inosinate
→
E 632
Dipotassium inosinate
→
E 633
Calcium inosinate
→
E 634
Calcium 5'-ribonucleotides
→
E 635
Disodium 5'-ribonucleotides
→
E 640
Glycine and its sodium salt
→
E 641
L-leucine
→
E 650
Zinc acetate
→
E 900
Dimethyl polysiloxane
→
E 901
Beeswax, white and yellow
→
E 902
Candelilla wax
→
E 903
Carnauba wax
→
E 904
Shellac
→
E 905a
High viscosity mineral oils
→
E 905
Microcrystalline wax
→
E 907
Hydrogenated poly-1-decene
→
E 912
Montan acid esters
→
E 914
Oxidised polyethylene wax
→
E 920
L-cysteine
→
E 926
Chlorine dioxide
→
E 927b
Carbamide
→
E 938
Argon
→
E 939
Helium
→
E 941
Nitrogen
→
E 942
Nitrous oxide
→
E 943a
Butane
→
E 943b
Isobutane
→
E 944
Propane
→
E 948
Oxygen
→
E 949
Hydrogen
→
E 950
Acesulfame K
→
E 951
Aspartame
→
E 952
Cyclamic acid and its Na and Ca salts
→
E 953
Isomalt
→
E 954
Saccharin and its Na, K and Ca salts
→
E 955
Sucralose
→
E 957
Thaumatin
→
E 959
Neohesperidine DC
→
E960c
Enzymatically produced steviol glycosides
→
E960d
Glucosylated steviol glycosides
→
E960a
Steviol glycosides from Stevia
→
E 961
Neotame
→
E 962
Salt of aspartame-acesulfame
→
E 964
Polyglycitol syrup
→
E 965
Maltitols
→
E 966
Lactitol
→
E 967
Xylitol
→
E 968
Erythritol
→
E 969
Advantame
→
E 999
Quillaia extract
→
E 1103
Invertase
→
E 1105
Lysozyme
→
E 1200
Polydextrose
→
E 1201
Polyvinylpyrrolidone
→
E 1202
Polyvinylpolypyrrolidone
→
E 1203
Polyvinyl alcohol (PVA)
→
E 1204
Pullulan
→
E 1205
Basic methacrylate copolymer
→
E 1206
Neutral Methacrylate Copolymer
→
E 1207
Anionic methacrylate copolymer
→
E 1208
Polyvinylpyrrolidone-vinyl acetate copolymer
→
E 1209
Polyvinyl alcohol-polyethylene glycol-graft co-polymer
→
E 1404
Oxidised starch
→
E 1410
Monostarch phosphate
→
E 1412
Distarch phosphate
→
E 1413
Phosphated distarch phosphate
→
E 1414
Acetylated distarch phosphate
→
E 1420
Acetylated starch
→
E 1422
Acetylated distarch adipate
→
E 1440
Hydroxy propyl starch
→
E 1442
Hydroxy propyl distarch phosphate
→
E 1450
Starch sodium octenyl succinate
→
E 1451
Acetylated oxidised starch
→
E 1452
Starch Aluminium Octenyl Succinate
→
E 1505
Triethyl citrate
→
E 1517
Glyceryl diacetate (diacetin)
→
E 1518
Glyceryl triacetate (triacetin)
→
E 1519
Benzyl alcohol
→
E 1520
Propane-1, 2-diol (propylene glycol)
→
E 1521
Polyethylene glycol
→
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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E-Numbers Database - Find Out What's Hiding in Your Food | FoodScan.ai