A modified starch made by treating regular starch with oxidising agents, which improves its thickening and binding properties. It helps create smoother textures in dairy products and processed foods for young children. Authorised only in a limited number of food categories under EU regulations. Generally considered safe at the levels used in food. It is digestible like regular starch, though people with starch sensitivities should be aware of its presence. No significant safety concerns have been raised by EFSA.
This additive is authorised to be used in the following 3 food categories:
Want to know if a product you eat contains E 1404? Open FoodScan in Telegram, photograph any food product label and get your analysis.
Open in Telegram →
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.