A leavening agent and acidity regulator used in baking, processed foods, and some meat products. It helps dough rise and balances pH in various food formulations. Also found in table-top sweeteners and specialty dietary foods. Generally regarded as safe — it's essentially baking soda's close relative. No significant health concerns at levels used in food. Well-established in both industrial and home cooking for decades.
This additive is authorised to be used in the following 11 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.