A natural protein extracted from the West African katemfe fruit (Thaumatococcus daniellii). It's one of the sweetest substances known — roughly 2,000 times sweeter than sugar — but is primarily used in tiny amounts as a flavour enhancer and taste modifier rather than a bulk sweetener. Found in chewing gum, ice cream, chocolate products, and table-top sweeteners. EFSA and FDA consider it safe. Because it's a protein, it's digested like any other dietary protein and doesn't accumulate in the body. No significant health concerns have been raised. A genuinely clean-label option among sweeteners.
This additive is authorised to be used in the following 15 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.