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A calcium salt form of sorbic acid, used as a preservative to inhibit mould and yeast growth in food. It was previously permitted in limited food categories but has since been removed from the EU approved additives list. With authorisation in only one category before deletion, its use was already narrow. As a sorbate compound, it was generally considered safe at permitted levels, similar to its relatives potassium sorbate and sorbic acid.
Want to know if a product you eat contains E 203? Open FoodScan.ai, photograph any food product label and get your analysis.
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.