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An alkalinity regulator — essentially ammonia dissolved in water. Used to adjust pH in food processing, most notably in edible caseinates, which are milk proteins used in processed foods. Also known from the controversial 'pink slime' beef processing story, though that use differs from food-grade applications. Generally recognised as safe at permitted levels by EFSA and FDA.
This additive is authorised to be used in the following 1 food category:
Want to know if a product you eat contains E 527? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.