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A potassium salt of glutamic acid, used as a flavour enhancer — similar to MSG but with potassium instead of sodium. It intensifies savoury, umami taste in food without adding as much sodium. Found in seasonings and processed foods, though rarely used compared to its sodium cousin. Generally considered safe by EFSA and FDA. Those with kidney disease should be cautious, as excess potassium can be problematic. Its authorisation in only one food category suggests very limited use in practice.
Want to know if a product you eat contains E 622? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.