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A synthetic preservative that stops mould and bacteria from growing, mainly used in acidic foods and drinks. It's authorised in very few food categories — a sign regulators keep its use quite restricted. When combined with vitamin C (ascorbic acid), it can form benzene, a known carcinogen — a reaction worth knowing about. EFSA has set an acceptable daily intake, and at normal food levels it's considered safe for most people, though some individuals report sensitivity reactions like hives or asthma.
Want to know if a product you eat contains E 213? Open FoodScan.ai, photograph any food product label and get your analysis.
Open FoodScan.ai
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.