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A synthetic emulsifier that helps mix water and oil-based ingredients, preventing separation. Found in a narrow range of products — mainly jams, jellies, and marmalades, where it helps maintain texture and consistency. Considered safe at permitted levels by EFSA and FDA. Not widely controversial. Used in small amounts, so exposure is generally low for most people.
This additive is authorised to be used in the following 1 food category:
Want to know if a product you eat contains E 493? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.