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A synthetic organic acid used as an acidity regulator and leavening agent in food. It gives a mild, tart flavour and helps control pH. Found mainly in baking powders and a limited range of processed foods. Generally considered safe at typical food use levels. EFSA has not raised significant concerns. It is one of the least commonly authorised food acids — approved in only one food category — so consumer exposure is low.
Want to know if a product you eat contains E 355? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.