A synthetic black dye used to give food a dark, visually striking colour. Approved in the EU but banned in the USA, Canada, and several other countries due to safety concerns. Found in very few products — mainly some processed fish items. EFSA has set an acceptable daily intake, but some studies suggest potential allergic reactions, particularly in people sensitive to aspirin.
This additive is authorised to be used in the following 1 food category:
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