A natural organic acid found abundantly in apples, cherries, and grapes — it's what gives them that pleasant tartness. Used as an acidity regulator and flavour enhancer in fruit juices, jams, and processed foods to sharpen taste and balance sweetness. Generally considered safe at normal food levels. EFSA has not set a specific daily intake limit for healthy adults. Very large amounts may cause mild digestive discomfort, but realistic dietary exposure poses no known risk.
This additive is authorised to be used in the following 9 food categories:
Want to know if a product you eat contains E 296? Open FoodScan in Telegram, photograph any food product label and get your analysis.
Open in Telegram →
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.