A mineral salt used as an acidity regulator, anti-caking agent, and calcium supplement in food. It's the same calcium compound found naturally in bones and teeth. Commonly found in infant formula, baby foods, and processed cereals, where it serves as a calcium source for developing bodies. Generally considered safe by EFSA and FDA, even for infants. It's well-tolerated at typical food levels, and its use in baby nutrition products is tightly regulated to ensure appropriate dosing.
This additive is authorised to be used in the following 3 food categories:
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