English
English
Lietuvių
Polski
Español
Latviešu
Eesti
Suomi
Русский
EN
EN
LT
PL
ES
LV
ET
FI
RU
A naturally occurring organic acid found in small amounts in some cheeses and fermented foods — but the version used as a food additive is synthetically produced. It acts as a preservative, primarily in bread and baked goods, preventing mould and bacterial growth to extend shelf life. Authorised in a very limited range of products, which reflects its targeted use. Generally considered safe at permitted levels by EFSA and FDA. Some research has explored potential effects on gut microbiome and metabolism at higher intakes, but evidence remains inconclusive.
Want to know if a product you eat contains E 280? Open FoodScan.ai, photograph any food product label and get your analysis.
Open FoodScan.ai
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.