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A strong inorganic acid used in food processing primarily to adjust acidity levels. It appears in very limited food applications — mainly in the production of certain alcoholic beverages like wine and beer, where it helps control pH during fermentation. At the tiny concentrations permitted, it is neutralised and poses no risk. EFSA considers it safe within authorised uses.
Want to know if a product you eat contains E 513? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.