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A salt formed from tartaric acid — a naturally occurring acid found in grapes and wine. It acts as a stabiliser and acidity regulator, mainly helping to maintain texture and prevent crystallisation in processed foods. Found in a narrow range of products, primarily canned or bottled fruit and vegetables. Considered safe at typical use levels by EFSA and FDA. No significant health concerns at normal dietary exposure. One of the more benign additives you'll encounter on a label.
This additive is authorised to be used in the following 1 food category:
Want to know if a product you eat contains E 337? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.