An acidity regulator and stabiliser used in very few food applications — mainly in certain candied or glacé fruits. It helps firm texture and regulate pH. Aluminium-based additives have raised some scientific interest regarding aluminium accumulation in the body over time, though EFSA considers current dietary exposure generally acceptable. Its extremely limited authorisation in food reflects a cautious regulatory approach.
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.