A thickener and stabiliser derived from brown seaweed, converted into its ammonium salt form. It helps bind water and improve texture in processed foods. Approved for use in meat preparations, though it's one of the less commonly used alginates in the food industry. Generally regarded as safe by EFSA, with no significant health concerns at typical food use levels.
This additive is authorised to be used in the following 1 food category:
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