A natural glazing agent secreted by lac insects, primarily found in South Asia. It creates the shiny coating on chocolate candies, coffee beans, and some fruits. Gives that satisfying glossy finish on sweets and helps seal in moisture. Generally considered safe by EFSA and FDA. Worth noting for vegans and some religious groups — it is an animal-derived product. No significant health concerns at typical food use levels.
This additive is authorised to be used in the following 12 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.